I had the best Swiss chocolate cake ever... to die for.

Made of chocolate genoise soaked in chocolate syrup and overlaid with light chocolate cream (mélange of fresh vanilla crème pâtissière and whipped cream). Decorated with Chantilly cream.

It was heavenly, fresh, creamy, moist... just writing about it is making my mouth water.

This is the cake ( above photo) I indulged in for my Birthday