Went for a business dinner and glad we made the reservation. It was a Thursday @ 7pm and we still had to wait for our table. People who came after us were told 45 min wait.

The bread, was nice and fresh. And there was this green stuff (fresh herbs) to add to the oil, made it taste amazing, I had seconds.

For app my co workers had the Spinach dip, they said it was garlicky. BTW when you walk into the restaurant all you can smell is garlic and truffle oil.

Dinner, I had the chicken Parm, portion was huge! I don't think I even ate half.
I wasn't a fan of this dish.

Coworkers had the chicken marsala, both gave it 2 thumbs down, it was dry and not something either would order again.

The restaurant it's self, presents nicely, but on we had trouble hearing at our booth at the noise just traveled throughout the place.
Visited September 2015