I had the pleasure of being introduced to Havana yesterday and I am in LOVE with this place. It has a large patio and the food is absolutely amazing. I started with the West Coast Cakes which are made up of wild sockeye salmon and pacific crab cakes with curried-lemon aioli and citrus truffled greens. I also tried their Tropical Sangria which I would highly recommend. This was followed up by their chocolate hazelnut cheesecake and mango creme brulee...all absolutely yummy. The service was prompt, friendly and knowledgable. I also enjoyed the decor on the inside and there is an art gallery room featuring a local artist on the way to the bathrooms. If you are ever in the area, check this place out!