I've been to the Yonge and St. Clair Il Fornello location twice, once to dine-in and once to take-out. I ordered from there with a friend just the other night. We decided to try some less conventional dishes, and were very pleased with our choices. We had the shrimp and calamari salad and the fig pizza. I was expecting the calamari to be fried, but was happy to find out it was grilled, which I much prefer. It tasted great the way they arranged it in their salad. I had no idea what to expect from the fig pizza, but was quite happy with it as well. I would definitely get it again.

Though the food isn't to-die-for, it was nice to try some Italian beyond Terroni, which is where I usually go for Italian.