One of my favorite patisseries in Toronto. It's off of Yonge Street, just south of Eglinton. This is actually a branch of La Bamboche from Japan, so what you'll find are Japanese styled French pastries. In short, that means impeccable presentation with wonder flavour. I've tried most of their small cakes and I'd recommend any of their chocolate mousse, the rare cheese cake, and any of their fruit mousse cakes. However, the sacher torte, mont blanc and strawberry shortcake leave much to be desired. It's also a good idea to go on a weekend since that's when the display cases are filled with the most variety of pastries. I went there on a weekday once, and there weren't much to choose from. The staff at the front seemed a bit clueless though. It took them a while to figure out what's actually available when I tried to order a birthday cake. But, trust me, if you can get pass the frustrations with the front of house staff (they are well intentioned and courteous, though not very effective), you won't be disappointed with the cakes & pastries. One thing to remember when ordering a birthday cake though, get an 8 inch instead of the 5 or 6". You'll be glad you got the bigger size because it's impossible to resist cutting yourself an extra few slices.