I recently attended a wedding at the Ramada Inn in Cornwall Ontario. I am sugar sensitive and try to consume as little sugar in my diet as possible. During Cocktail hour the servers were serving fruit punch. I was considering having a drink but first asked how much sugar was in it. The server advised that it would not be suitable.
Fast forward two hours later....after consuming a delicious dinner of chicken and roasted veggies; dessert was being served ( the most delicious chocolate cake I have ever seen). I was immediately worried about the sugar content that was obviously high. While the servers were passing out dessert I was approached by a server and was asked if I would prefer a fruit salad instead because of my intolerance to sugar.
I was immediately touched that they were concerned for me and made available another option without me even asking. Their service went above and beyond.